One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet, Anna Jones
One: Pot, Pan, Planet: A greener way to cook for you, your family and the planet, Anna Jones
Sunday Times bestseller
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
In this exciting new collection of over 200 simple recipes,Ā Anna JonesĀ limits the pans and simplifies the ingredients forĀ all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables andĀ deliver knock-out flavour but without taking time and energy.
There are one-tray dinners,Ā like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.
Ā
Onebrings together a way of eating that is mindfulĀ of the planet. Anna gives you practical adviceĀ and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of yourĀ most-eaten veg and ideas to help you use the foods that most often end up being thrown away.
This book is good for you, your pocket and the planet.
Description
Sunday Times bestseller
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.
In this exciting new collection of over 200 simple recipes,Ā Anna JonesĀ limits the pans and simplifies the ingredients forĀ all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables andĀ deliver knock-out flavour but without taking time and energy.
There are one-tray dinners,Ā like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.
Ā
Onebrings together a way of eating that is mindfulĀ of the planet. Anna gives you practical adviceĀ and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of yourĀ most-eaten veg and ideas to help you use the foods that most often end up being thrown away.
This book is good for you, your pocket and the planet.
